Looking to detoxify your living environment? It’s always best to start with your kitchen and the things you put directly into your body and anything which may contaminate those things. In this post we are examining the various types of cookware which are hazardous to your health. Recent research has shown that metals and harmful substances can leech into your food from your cookware causing various effects – neurotoxicity, hormone disruption, and increasing your risk of developing cancer.
While we may not be able to avoid all toxic exposures in our lives, we can at least do our best to reduce them as much as possible. Cleansing your food supply (reducing processed foods and additives) and reducing sources of contamination is a great place to start with any detox regime. So here are the safest materials to use around food, as well as ones to avoid.