This tropical smoothie is a tasty, refreshing summer drink. It requires only 4 ingredients. It’s quick, easy and healthy. This delicious smoothie also has a dairy free option.
This pumpkin soup became a fast favorite for our family. Ever since we bought our immersion blender we’ve been making a lot of soup.
I used to buy canned soups until my husband mentioned how bizarre it was for a tomato soup to be sweet. Then I actually looked at the ingredients on the can, and sure enough… sugar, yep. In tomato soup. Why, just why? There were also lots of other undesirable ingredients so I vowed never to buy canned soups again.
I’m actually so glad that I did because this homemade pumpkin soup is probably the tastiest thing I’ve ever eaten. Not even kidding, here’s how to make it…
This is a tea my husband and I enjoy somewhat regularly after he formulated it some months ago. It contains 2 medicinal herbs, ginko leaf and brahmi. These are often taken to improve memory, ginko can also improve circulation as it thins the blood slightly.
Your mileage may vary depending on your sensitivity to the ingredients. Some people get great memory improvements, others notice no difference. It depends on your individual variables.
You can find Ginko and Brahmi in health food stores or stores specializing in herbs or natural medicines, this recipe requires the natural leaves (not extracts or supplement form). If you’re having trouble finding it you may need to order online.
Here’s how to make it….